Cepelinai ( lit. zeppelins; singular: cepelinas) or didžkukuliai are dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish.

Do Lithuanian people eat crows?

A squawking, garbage-loving nuisance in most countries, the wild crow is under attack in Lithuania not for its reputation, but for its tender meat. A revival of sorts is enveloping part of the Baltic state of 3.5 million, a dietary demand that more Lithuanians eat crow.

Can humans eat crows?

Crow meat is dark meat and tastes similar to turkey or chicken. Crow meat is usually served cooked, but some people enjoy eating crow raw – especially the Native Americans of North America, where they once used to hunt for this type of game bird.

How do Lithuanians celebrate Christmas Eve?

Kūčios is also the name of the big Christmas Eve meal which families have together during the evening of Christmas Eve. The whole house is cleaned, the bedding is changed and everyone washes and puts on clean clothes ready for the meal. Many Lithuanians used to go to the bathhouse to be cleaned before the meal.

What alcohol is Lithuania known for?

A famous Lithuanian spirit is midus, a mild alcoholic beverage made from honey.

What does Krupnik mean in Polish?

Krupnik (Polish, Belarusian) or Krupnikas (Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland, Belarus and Lithuania. Krupnik is sometimes heated before being served.