What is the national dish of Brazil?

Feijoada Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products from carne-seca to smoked pork spareribs. The more traditional feijoada also includes “cheaper” cuts such as pigs ears, feet and tails, and beef tongue.

What does Brazil eat the most?

Completely unsurprisingly, the survey revealed that the three most commonly consumed foodstuffs of Brazil are rice, beans and coffee. Anyone who has any knowledge of Brazilian eating habits would be likely to name the same three foods if asked to guess what Brazilians eat most.

What is a staple food in Brazil?

Rice is a staple of the Brazilian diet, albeit it is not uncommon to eat pasta instead. It is usually eaten together with beans and accompanied by salad, protein (most commonly red meat or chicken) and a side dish, such as polenta, potatoes, corn, etc